½ Cup of Coconut Milk
½ Cup of Heavy Cream
1/3 Cup of Eagle Brand
1 Cup of Ice Coffee/ Roasted or Plain
1 Handful of Ice
1 tsp of Vanilla Flavor
1 tsp of Nutmeg
Salted Caramel Topping
Whipping Cream
Add the ice, milk, cream, coffee, vanilla, eagle brand and nutmeg to a blenda and blend until fluffy and mixed well then pour in glass, drizzle salted caramel into glass and top with whipping cream.
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