8 Slices of Bread
1 3/4 Cups of Milk
1/2 Cup of Heavy Whipping Cream
3 Eggs
3/4 Cups of White Sugar
1/2 Stick of Butter
1 Teaspoon of Nutmeg
1 Tablespoon of Brown Sugar
1 Teaspoon of Vanilla
Cut the bread slices into cubes and put them in your choice of oven pan, and set aside.
In a large mixing bowl add sugar and butter beating until creamy, then add already beaten eggs, and mix well. Next add milk, heavy whipping cream, nutmeg and vanilla then mix well.
Pour the mixture over the bread cubes and stir gently coating every cube and then sprinkle brown sugar on top of the bread cubes. Cook at 325 for 45 minutes.